Marvel Cinematic Universe Wanda’s Scarlet Witch Red Velvet Cake
Marvel Cinematic Universe Wanda’s Scarlet Witch Red Velvet Cake is a visually stunning dessert that delights with rich cocoa flavor and a tangy cream cheese frosting. Its vibrant red hue makes it an eye-catching centerpiece for celebrations, while the moist texture promises to enchant every palate. Perfect for birthdays, movie nights, or simply indulging in something sweet, this cake is sure to impress everyone at your gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tbsp red food coloring
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine vegetable oil and sugar until mixed well. Add eggs one at a time, then mix in buttermilk and red food coloring.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Divide batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting. Beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract until fluffy.
- Frost between layers and on top of the cooled cakes.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 32g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg