Poison Apple Cheesecake
Poison Apple Cheesecake is a spellbinding dessert that combines a creamy cheesecake with tart apples and warm spices, all set atop a buttery graham cracker crust. Its vibrant red hue mirrors the allure of a forbidden fruit, making it an eye-catching centerpiece for any gathering. Perfect for Halloween or special occasions, this cheesecake promises to delight both the eyes and palate, turning every slice into a magical experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 medium tart apples (like Granny Smith), diced
- 1 tsp cinnamon
- Red gel food color (a few drops)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and cool.
- Beat softened cream cheese until smooth. Add sugar and sour cream; blend well. Incorporate eggs one at a time.
- Fold in diced apples and cinnamon, then add red gel food color until desired hue is achieved.
- Pour filling over cooled crust and bake for about an hour until edges are set but center is slightly wobbly.
- Turn off oven and let cheesecake cool inside for an hour before refrigerating for at least four hours or overnight.
- Serve chilled, garnished with whipped cream or apple slices if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg