Easy Weeknight Creamy Tuscan Ravioli
Easy Weeknight Creamy Tuscan Ravioli is a delightful dish that captures the essence of Italian comfort food in just 30 minutes. This recipe features tender ravioli nestled in a rich, creamy garlic sauce, enhanced by vibrant spinach and sweet sun-dried tomatoes. Perfect for busy weeknights or a quick family dinner, this adaptable meal will have everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 (9 oz) package fresh or frozen cheese ravioli
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach (or 1 cup frozen)
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- 1. Cook the Ravioli: Boil salted water in a large pot. Add ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté Aromatics: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Create Creamy Sauce: Pour in heavy cream, stirring well. Simmer for about 2 minutes until slightly thickened.
- 4. Add Spinach and Tomatoes: Stir in spinach and sun-dried tomatoes until spinach wilts.
- 5. Mix in Ravioli: Gently fold the cooked ravioli into the skillet, ensuring it's well-coated with sauce. Season with salt and pepper.
- 6. Serve: Plate the ravioli, topping with Parmesan cheese and fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg