Easy Sheet Pan Chicken Fajitas
Easy Sheet Pan Chicken Fajitas are a vibrant and flavorful dish that transforms your dinner into a fiesta. Tender, juicy chicken strips roast alongside colorful bell peppers and sweet red onions, all seasoned with a zesty blend of spices. This one-pan meal is perfect for busy weeknights, providing restaurant-quality taste in minimal time. Serve them warm in tortillas or atop salads for a versatile and satisfying experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cups bell peppers (mixed red, yellow, and green)
- 1 cup red onion (thinly sliced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into strips and chop bell peppers and red onion into bite-sized pieces.
- In a large bowl, toss chicken with olive oil, fajita seasoning, salt, and pepper until evenly coated.
- Arrange chicken and veggies on a parchment-lined sheet pan.
- Roast in the oven for 20-25 minutes or until chicken is cooked through and slightly charred.
- Let cool briefly before serving in tortillas or on plates.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg