Peppermint Pie (Easy Candy Cane Pie)
Peppermint Pie, also known as Easy Candy Cane Pie, is a delightful no-bake dessert perfect for holiday celebrations. With a luscious minty filling set in a crunchy graham cracker crust and topped with festive crushed candy canes, this pie is a crowd-pleaser that requires minimal effort. Whether served at festive gatherings or cozy nights in, each slice offers a refreshing burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 tsp pure mint extract
- ½ cup crushed candy canes (for garnish)
Instructions
- Prepare the Crust: Place the pre-made graham cracker crust on a serving plate.
- Blend Cream Cheese: In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until fully combined.
- Fold in Whipped Topping: Gently fold in whipped topping until the mixture is light and airy.
- Add Mint Extract: Stir in mint extract until well blended.
- Pour Into Crust: Spoon the filling into the prepared crust and spread evenly.
- Chill and Garnish: Refrigerate for at least 2 hours until set. Top with crushed candy canes before serving.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 295
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg