Easy One-Pot Teriyaki Noodles
Indulge in the comforting flavors of Easy One-Pot Teriyaki Noodles, a quick and satisfying meal ready in just 30 minutes. This dish features tender egg noodles enveloped in a savory teriyaki sauce, complemented by vibrant vegetables like broccoli and bell peppers. Perfect for busy weeknights or casual gatherings, it’s easily customizable with your choice of protein or veggies. Gather your ingredients and embark on a delicious culinary adventure that will delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz egg noodles
- 1 cup broccoli florets (fresh or frozen)
- 1 cup bell peppers, sliced
- 1/2 cup teriyaki sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Cook the Noodles: Boil water in a large pot and cook egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Veggies: In the same pot, heat sesame oil over medium heat. Add broccoli and bell peppers; sauté for about 4 minutes until tender-crisp.
- Combine Everything: Return cooked noodles to the pot and pour in teriyaki sauce. Stir well until noodles are evenly coated.
- Simmer: Reduce heat to low and simmer for an additional 5 minutes to allow flavors to meld.
- Serve: Dish into bowls, garnishing with sliced green onions, and enjoy hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg