Monster Pretzel (Easy Halloween Treat Recipe)
Monster Pretzel is a delightful Halloween treat that combines the chewy goodness of pretzel dough with whimsical toppings, making it a fun centerpiece for any festive gathering. With its sweet and salty flavor profile and playful presentation, this easy recipe is perfect for both kids and adults to enjoy. Get ready to create spooky memories while indulging in this deliciously creative snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup baking soda
- 1 egg (for egg wash)
- 1/4 cup candy eyes
- Coarse sea salt (to taste)
- 1/2 cup chocolate melts (any color)
- Optional sprinkles for decoration
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, yeast, sugar, and salt. Gradually add warm water until dough forms.
- Roll dough into a long strip and shape into a pretzel.
- Boil water with baking soda in a pot. Dip each pretzel for 30 seconds on each side.
- Place on parchment-lined baking sheet and brush with egg wash.
- Sprinkle with coarse sea salt and bake for 12-15 minutes until golden brown.
- Once cooled, decorate with melted chocolate and candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg