Easy Mini No Bake Key Lime Pie
Indulge in the refreshing taste of our Easy Mini No Bake Key Lime Pie! This delightful dessert features a zesty lime filling nestled in a buttery graham cracker crust. Topped with fluffy whipped cream, it’s the perfect treat for hot summer days or any occasion. Enjoy every tangy bite without the hassle of baking—impress your guests and satisfy your sweet cravings effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 6 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (freshly squeezed or bottled)
- 3 large egg yolks (room temperature)
- 1 cup whipped cream (store-bought or homemade)
Instructions
- 1. Prepare the crust: In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom and sides of mini pie pans or muffin tins.
- 2. Mix the filling: Whisk together sweetened condensed milk and egg yolks until smooth. Gradually stir in key lime juice until fully incorporated.
- 3. Fill the crusts: Spoon the filling evenly into each prepared crust and smooth out the tops with a spatula.
- 4. Chill: Cover with plastic wrap and refrigerate for at least three hours until set.
- 5. Top: Whip heavy cream until soft peaks form (add sugar if desired). Once chilled, remove pies from molds and generously top with whipped cream before serving.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 220
- Sugar: 17g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg