Marshmallow Ghosts
Marshmallow Ghosts are the ultimate spooky treat for Halloween, combining fluffy marshmallows coated in sweet white chocolate to create adorable little ghouls. This easy-to-make recipe is perfect for kids and adults alike, making it a fantastic activity for family gatherings or Halloween parties. With just a few simple ingredients, you can let your creativity shine as you decorate each ghostly face. These delightful treats promise to bring smiles and joy to your festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 large marshmallows
- 1 cup white chocolate or candy melts
- 2 tbsp black decorating gel
- 5 popsicle sticks (optional)
Instructions
- Prepare your workspace by gathering all ingredients and inserting popsicle sticks into the base of each marshmallow if desired.
- Melt the white chocolate in a microwave-safe bowl according to package instructions until smooth.
- Dip each marshmallow into the melted chocolate until fully coated, letting any excess drip off before placing them on a parchment-lined baking sheet.
- Once the chocolate is slightly set but still tacky, use black decorating gel to draw eyes and mouths on each ghost.
- Chill in the refrigerator for 15-20 minutes until the chocolate hardens completely.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg