Churro Bites
Churro bites are delightful, bite-sized treats that combine a golden, crispy exterior with a soft, fluffy interior. Coated in a sweet cinnamon-sugar mixture, they are perfect for parties or as an indulgent snack at home. With just a few simple ingredients and easy steps, these churro bites will have your guests coming back for more. Enjoy them fresh out of the fryer or with your favorite dipping sauce for a truly irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings (12 churro bites) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- 1/2 cup warm water
- For the Coating: 1/4 cup granulated sugar, 1 tbsp ground cinnamon
Instructions
- In a bowl, mix together flour, baking powder, sugar, and salt.
- In another bowl, combine melted butter with warm water and gradually add to the dry mixture until it forms a soft dough.
- Roll the dough into small balls (about one inch in diameter) and set aside.
- Heat oil in a deep skillet to 350°F (175°C). Fry churro bites in batches for about three minutes on each side until golden brown.
- Toss warm churro bites in the cinnamon-sugar mixture and serve immediately.
Nutrition
- Serving Size: 1 churro bite - approximately 20g
- Calories: 70
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg