Easy Chicken Madras Curry
Indulge in the rich and aromatic flavors of Easy Chicken Madras Curry, a delightful dish that combines tender chicken with a vibrant blend of spices and creamy coconut milk. This quick and simple recipe is perfect for weeknight dinners or special gatherings, delivering an explosion of taste that will leave everyone asking for seconds. Serve it over fluffy rice or warm naan for a truly satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tomato paste
- 1 cup low-sodium chicken broth
- Salt to taste
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients: Dice the chicken and finely chop the onion, garlic, and ginger.
- Sauté the aromatics: Heat oil in a large skillet over medium heat. Add onion and cook until translucent. Stir in garlic and ginger; cook for another two minutes until fragrant.
- Cook the chicken: Add diced chicken to the skillet and stir occasionally until slightly browned (about five minutes).
- Spice it up: Sprinkle curry powder over the chicken and mix well. Cook for two more minutes to release the spices' aroma.
- Create your sauce: Stir in coconut milk, chicken broth, and tomato paste. Bring to a gentle simmer, then reduce heat to low and let bubble for about twenty minutes.
- Final touches: Adjust seasoning with salt as needed. Serve over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg