Cherry Pineapple Dump Cake
Dive into the delightful world of Cherry Pineapple Dump Cake, where sweet tart cherries and tropical pineapple meld beautifully beneath a crunchy, buttery cake topping. This simple yet scrumptious dessert is perfect for any occasion, from family gatherings to casual weeknight treats. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) tart cherries, drained
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer the drained cherries evenly across the bottom of the baking dish. Top with crushed pineapple.
- Evenly sprinkle the yellow cake mix over the fruit layers without mixing.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece (about 112g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg