Easy 5-Ingredient Tahini-Thyme Brussels Sprouts
Easy 5-Ingredient Tahini-Thyme Brussels Sprouts are a scrumptious side dish that transforms ordinary Brussels sprouts into a culinary delight. Roasted to crispy perfection and drizzled with creamy tahini, these vibrant green gems are enhanced with fresh thyme, making them an irresistible addition to any meal. Whether for a weeknight dinner or a festive gathering, this recipe promises to impress even the pickiest vegetable eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 3 tablespoons tahini
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, rinsing if necessary.
- Toss the halved sprouts in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for about 25 minutes or until golden brown and tender.
- While roasting, whisk together tahini and warm water until smooth; stir in chopped thyme.
- Drizzle the tahini sauce over the roasted Brussels sprouts, toss gently to coat, and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg