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4-Ingredient Banana Bread

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4-Ingredient Banana Bread is a quick and delightful way to transform overripe bananas into a moist, flavorful treat. With just four simple ingredients—ripe bananas, all-purpose flour, sugar, and eggs—you can create a delicious loaf that fills your home with an irresistible aroma. Perfect for breakfast or dessert, this banana bread will have everyone reaching for seconds.

Ingredients

Scale
  • 3 ripe bananas (about 1 cup mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add sugar and eggs to the mashed bananas and mix well.
  4. Gradually fold in the flour until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition