Hawaiian Cheesecake Salad
Hawaiian Cheesecake Salad is a refreshing tropical dessert that combines the lusciousness of cream cheese with sweet crushed pineapple, fluffy whipped topping, and delightful mix-ins like mini marshmallows and shredded coconut. This easy-to-make dish is perfect for summer gatherings, potlucks, or simply as a delightful treat to brighten your day. Each bite transports you to a sun-soaked paradise, making it an irresistible favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup crushed pineapple, well-drained
- 8 oz cream cheese, softened
- 1 cup Cool Whip (or homemade whipped cream)
- 1 cup mini marshmallows
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped walnuts or pecans (toasted)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gently fold in the well-drained crushed pineapple and Cool Whip until fully combined.
- Add the mini marshmallows, shredded coconut, and chopped nuts; stir gently to incorporate.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled, optionally garnished with extra coconut or nuts.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg