Turkish Semolina Cake
Turkish Semolina Cake is a delightful dessert that combines the nutty richness of semolina with a refreshing lemon syrup, resulting in a moist and fluffy treat. This easy-to-make cake is perfect for any occasion, whether served plain or dressed up with yogurt, nuts, or chocolate drizzle. Each slice evokes warm memories and joyful gatherings, making it an adaptable favorite for both celebrations and cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup fine semolina
- 1 cup granulated sugar
- 1 cup plain yogurt
- ½ cup unsalted butter (melted)
- 1 tsp baking powder
- 3 large eggs
- Zest of 1 lemon
- ¼ cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a rectangular baking pan.
- In a bowl, mix semolina, sugar, baking powder, and lemon zest until combined.
- In another bowl, whisk together melted butter, yogurt, eggs, and lemon juice until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prepare lemon syrup by boiling equal parts sugar and water with fresh lemon juice until dissolved.
- Once baked, pour warm syrup over the cake in the pan and let soak before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 28g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg