Discover Ube and Mango Roll Cake Delight Recipe
Discover the vibrant flavors of the tropics with this Ube and Mango Roll Cake Delight. This enchanting dessert features a soft, airy sponge wrapped around a luscious mango cream filling, perfectly complemented by the unique taste of ube. Ideal for celebrations or cozy gatherings, this roll cake is not only a showstopper but also a delightful treat that will impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 2 tsp ube extract
- 1/2 cup mango puree (fresh or canned)
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and eggs; mix until smooth. Stir in ube extract.
- Pour batter onto the prepared baking sheet evenly and bake for 12-15 minutes until golden.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form; gently fold in mango puree.
- Once cooled, spread mango filling on the sponge leaving an inch around edges; roll tightly from one end.
- Chill before serving for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg