BEST WHITE CHICKEN CHILI
Warm up with our Best White Chicken Chili, a comforting and creamy dish that features tender chicken, hearty white beans, and zesty spices. Perfect for chilly evenings or game days, this one-pot recipe is easy to prepare and customizable to suit your taste. Each spoonful wraps you in deliciousness, making it a favorite around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, drained
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces. In a large pot over medium-high heat, add olive oil and the chicken. Season with salt and pepper; cook for about 5-7 minutes until browned.
- Add chopped onion and minced garlic; sauté until softened, about 3 minutes.
- Stir in drained beans, green chilies, cumin, oregano, and chicken broth. Mix well.
- Bring to a gentle boil; reduce heat to low and let it simmer uncovered for about 20 minutes.
- In the last five minutes of cooking, add cream cheese and stir until fully melted and incorporated.
- Serve hot in bowls garnished with fresh cilantro or sliced jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 85mg