The Best Thai Peanut Sauce Recipe
The Best Thai Peanut Sauce Recipe is a delightful blend of creamy peanut butter, savory soy sauce, and zesty lime juice. This versatile sauce brings warmth and flavor to any dish, making it perfect for grilled chicken, tofu, or as a dip for fresh vegetables. With its rich texture and customizable spice level, this easy-to-make recipe will quickly become a favorite in your kitchen. In just 10 minutes, you can whip up this delicious sauce and elevate your meals from mundane to extraordinary!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 cup smooth natural peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
- 1/4 tsp cayenne pepper (adjust to taste)
- Water (as needed for consistency)
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together peanut butter, soy sauce, honey (or maple syrup), lime juice, minced garlic, and cayenne pepper until smooth. Add water gradually to achieve desired consistency.
- Taste and adjust sweetness or spice level if needed.
- Serve over grilled chicken, tofu, or as a dip for fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 198
- Sugar: 4g
- Sodium: 286mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg