Blue Moon Ice Cream
Blue Moon Ice Cream is a delightful, whimsical treat that brings back childhood memories with its vibrant blue color and unique blend of sweet and tangy flavors. This creamy dessert is perfect for summer gatherings or cozy nights at home. With a few simple ingredients, you can easily whip up this nostalgic favorite that promises to bring joy in every scoop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 5 drops blue food coloring
- Maraschino cherries (optional for garnish)
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Gradually add the blue food coloring, stirring until you achieve your desired shade.
- Cover the bowl and refrigerate for at least one hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for at least four hours or until firm enough to scoop.
- Serve scoops in bowls or cones, topped with maraschino cherries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 30g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg