Chirashi Sushi (Scattered Sushi Bowl)
Chirashi Sushi, or “Scattered Sushi Bowl,” is a colorful Japanese dish that combines perfectly seasoned sushi rice with an assortment of fresh toppings. Each vibrant bowl features tender sashimi, crunchy vegetables, and flavorful garnishes, creating a delightful culinary experience that’s as pleasing to the eyes as it is to the palate. Ideal for casual meals or special occasions, this customizable dish invites you to mix and match your favorite ingredients for a unique dining adventure.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 cup water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 oz fresh sashimi-grade fish (salmon or tuna)
- 1 sheet nori (seaweed), cut into strips
- 1/2 cucumber, thinly sliced
- 1 avocado, sliced
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook with 1 cup of water in a rice cooker or saucepan according to instructions.
- After cooking, transfer the rice to a bowl and mix in the rice vinegar, sugar, and salt until well combined.
- While the rice cools, slice the sashimi-grade fish, cucumber, and avocado.
- In serving bowls, place a scoop of seasoned rice at the bottom. Artfully arrange fish, cucumber, and avocado on top.
- Garnish with nori strips and optional sesame seeds or pickled ginger before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg