Chermoula Paste (Moroccan Chermoula Sauce)
Chermoula paste is a vibrant Moroccan sauce that transforms any dish into a culinary delight. With its zesty blend of fresh herbs, spices, and citrus, this versatile condiment is perfect for marinating meats or drizzling over grilled vegetables. Whip up this exquisite chermoula in just minutes to impress your guests and elevate your next dinner gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (1/4 cup total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Moroccan
Ingredients
Scale
- 1 cup fresh parsley, packed
- 1 cup fresh cilantro, packed
- 4 garlic cloves
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 3 tbsp freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a food processor, combine parsley, cilantro, and garlic; pulse until finely chopped.
- Add cumin and smoked paprika; blend until mixed.
- Pour in lemon juice and olive oil; season with salt and pepper. Blend until smooth but slightly chunky.
- Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg