Italian Wedding Soup
Italian Wedding Soup is a comforting dish that combines tender meatballs, fresh greens, and tiny pasta in a savory broth. This heartwarming recipe is perfect for chilly evenings or festive gatherings, offering a delightful blend of flavors that warms the soul. With simple steps and nourishing ingredients, you’ll create a bowl of happiness that evokes cherished memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb Italian sausage (sweet or spicy)
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 small onion, chopped
- 6 cups chicken broth
- 1 cup Acini di Pepe pasta
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Form into small meatballs (about 1 inch).
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Add meatballs and cook until they float (about 10 minutes).
- Stir in pasta and cook per package instructions (about 7 minutes) until al dente.
- Add fresh spinach and let wilt for about 2 minutes.
- Remove from heat before serving hot with additional Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg