Winter Birthday Fun Cake
Embrace the joy of winter celebrations with this delightful Winter Birthday Fun Cake. Each slice boasts a soft and moist texture, perfectly balanced with sweetness and spice, making it an ideal centerpiece for your festive gatherings. This easy-to-make cake is customizable, allowing you to add your favorite decorations or flavors. Whether topped with colorful frosting or adorned with whimsical accents, it’s a delicious way to create lasting memories with loved ones during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition until smooth.
- In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually mix the dry ingredients into the wet ingredients alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg