Nut Roast – Vegan
Elevate your dining experience with this delectable Vegan Nut Roast, a perfect blend of roasted nuts, earthy lentils, and aromatic herbs. This dish is not only easy to prepare but also serves as a stunning centerpiece for any occasion, whether it’s a festive gathering or a cozy weeknight dinner. The rich flavors and satisfying texture will leave everyone at the table asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup mixed nuts (walnuts, pecans, almonds)
- 1 cup cooked lentils (green or brown)
- 1 cup breadcrumbs (whole wheat or gluten-free)
- 2 tbsp fresh thyme
- 2 tbsp fresh rosemary
- 1 cup low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a skillet over medium heat, heat olive oil and sauté chopped onion and minced garlic until soft, about 5 minutes.
- In a large bowl, combine cooked lentils, mixed nuts, breadcrumbs, sautéed mixture, fresh herbs, and vegetable broth. Mix until well combined.
- Transfer the mixture to the loaf pan and press down firmly.
- Bake for about 45 minutes or until firm and golden brown on top.
- Let it cool slightly before slicing. Serve warm with vegan gravy or roasted vegetables.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg