Vanilla Earl Grey Overnight Oats
Indulge in the delightful flavors of Vanilla Earl Grey Overnight Oats, where creamy rolled oats meet the aromatic essence of bergamot and sweet vanilla. This easy-to-make breakfast transforms your morning routine into a gourmet experience without the fuss. Simply mix, chill overnight, and awaken to a nutritious meal topped with fresh berries. Perfect for busy weekdays or leisurely brunches, these oats are sure to elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or milk alternative (dairy, almond, or oat)
- 1 bag Earl Grey tea (or 1 tablespoon loose leaves)
- 1 tsp vanilla extract
- ½ cup Greek yogurt
- 1 tbsp honey or maple syrup (to taste)
- ½ cup fresh berries (for topping)
Instructions
- Brew Earl Grey tea by steeping one tea bag (or loose leaves) in hot water for about five minutes. Let it cool slightly.
- In a jar or bowl, combine rolled oats, brewed tea, milk, Greek yogurt, vanilla extract, and honey/maple syrup. Stir well until mixed.
- Cover and refrigerate overnight to allow flavors to meld.
- The next morning, stir the mixture and top with fresh berries before serving.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 340
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg