Turkish Apple Cinnamon Cookies
Experience the cozy flavors of autumn with these Turkish Apple Cinnamon Cookies. Bursting with juicy apple pieces and warm cinnamon, each buttery bite melts in your mouth. Perfect for afternoon tea or a festive gathering, these cookies are easy to make and sure to impress. Enjoy them fresh from the oven or store for later indulgence—either way, they’ll fill your home with an irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh apples, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugars until fluffy. Add egg and mix well.
- Gradually combine dry ingredients with wet until just mixed; fold in apples.
- Scoop tablespoon-sized dough onto prepared sheets, spaced two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg