Turkey Cupcakes
Turkey Cupcakes are a playful twist on traditional holiday flavors, combining savory ground turkey with delightful spices and topped with creamy mashed potatoes or buttercream frosting. These whimsical treats are not only visually appealing but also pack a punch of flavor, making them an unforgettable addition to any festive gathering. Easy to prepare, they cater to both novice bakers and seasoned chefs alike, ensuring that everyone can enjoy this unique culinary experience. Perfect for Thanksgiving or any special occasion, Turkey Cupcakes will leave your guests smiling and craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 small onion (minced)
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 cup creamy mashed potatoes or buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, combine the ground turkey, breadcrumbs, minced onion, garlic powder, eggs, and cheese until well mixed.
- Fill each muffin cup three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before topping with either mashed potatoes or frosting.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg