Summer Squash Casserole
Summer Squash Casserole is a mouthwatering dish that showcases layers of fresh summer squash, creamy cheddar cheese, and a crunchy breadcrumb topping. This vibrant casserole is perfect for summer gatherings or cozy family dinners. Effortlessly prepared and easily customizable with seasonal vegetables, it offers a delightful combination of flavors and textures that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh summer squash (sliced)
- 1 medium onion (diced)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Slice the summer squash into thin rounds and dice the onion.
- In a skillet over medium heat, heat olive oil and sauté the diced onion until translucent, about 5 minutes.
- In a large mixing bowl, combine sliced squash, sautéed onions, cheddar cheese, eggs, milk, salt, and pepper; mix well.
- Pour the mixture into the prepared baking dish and top with breadcrumbs evenly.
- Bake for 30-40 minutes or until golden brown on top and bubbly around the edges. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg