Strawberry Matcha Sago
Strawberry Matcha Sago is a vibrant and refreshing dessert that combines chewy sago pearls with creamy coconut milk, juicy strawberries, and earthy matcha. This eye-catching dish is not only a feast for the eyes but also a delightful explosion of flavors in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup small sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup fresh strawberries, sliced
- 1 tbsp high-quality matcha powder
- 2 tbsp sweetener (sugar or honey)
- Fresh mint leaves for garnish
Instructions
- Rinse sago pearls under cold water until the water runs clear.
- In a pot, boil 2 cups of water; add rinsed sago pearls and cook for 10-15 minutes until transparent.
- Strain cooked sago pearls under cold running water.
- In another saucepan, warm the coconut milk with your chosen sweetener over low heat.
- Dissolve matcha powder in a small amount of hot water; stir into the coconut milk mixture.
- In serving bowls, layer cooked sago with sliced strawberries; pour matcha coconut milk over it.
- Garnish with mint leaves and enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg