Strawberry Cupcakes
Strawberry Cupcakes are delightful bites of sunshine, bursting with fresh strawberry flavor and topped with creamy frosting. These light, fluffy treats are perfect for any occasion, whether it’s a birthday celebration or a sunny afternoon snack. With their vibrant pink hue and irresistible sweetness, they promise joy in every bite. Easy to make, even for beginner bakers, this recipe will transport you back to carefree days filled with laughter and love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ¾ cup fresh strawberries, chopped
- 1 cup powdered sugar (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 2 tbsp heavy cream or milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition; then mix in vanilla.
- Gradually add dry ingredients to the wet mixture while alternating with milk. Fold in chopped strawberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with a mixture of powdered sugar, butter, and cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 185
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg