Sprinkle Tea Sandwiches
Sprinkle Tea Sandwiches are a charming and elegant treat, perfect for elevating any gathering. These bite-sized delights feature soft white bread layered with creamy spreads, fresh cucumbers, and vibrant herbs, creating a visually appealing and delicious snack. Ideal for brunches, afternoon teas, or casual get-togethers, these sandwiches can be prepared in under 30 minutes. Each bite offers a refreshing taste that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings (each serving contains about two sandwiches) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 slices soft white bread
- 4 oz cream cheese (plain or flavored)
- 1 medium cucumber (thinly sliced)
- 2 tbsp fresh dill (chopped)
- 6 radishes (sliced)
Instructions
- Gather all ingredients on a clean surface.
- Trim the crusts off the bread slices and cut them into squares or rectangles.
- Spread cream cheese generously on one side of each slice of bread.
- Layer cucumber slices on half of the sandwiches and radish slices on the other half; sprinkle fresh dill over both layers.
- Top with another slice of bread and cut into fancy shapes.
- Arrange on a platter with extra dill for garnish and serve.
Nutrition
- Serving Size: 1 sandwich (approximately 45g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg