Sour Patch Grapes
Sour Patch Grapes are a fun, sweet-and-sour twist on traditional fruit snacks that deliver a refreshing burst of flavor in every bite. Perfect for parties or as a whimsical snack at home, these vibrant grapes are coated in a delightful blend of sugar and citric acid, making them an irresistible treat for both kids and adults. With just a few simple ingredients, you can create this playful snack that brings back childhood memories while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 lb seedless grapes (red or green)
- 1 cup granulated sugar
- 1 cup citric acid
- 1/4 cup water
Instructions
- Wash the grapes thoroughly under cold water and pat them dry.
- In a mixing bowl, combine granulated sugar and citric acid in equal parts.
- In another bowl, mix 1/4 cup of water with half of the sweet-sour mixture until dissolved.
- Dip each grape into the sugar-water mixture, then roll them in the remaining sweet-sour mixture until fully coated.
- Spread the coated grapes on a parchment-lined baking sheet and freeze for about two hours.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 10 grapes (80g)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg