Roasted Asparagus and Tomatoes
Roasted asparagus and tomatoes are a vibrant, flavorful side dish that effortlessly elevates any meal. This simple yet elegant recipe features tender asparagus spears and juicy cherry tomatoes, all perfectly roasted to create a delightful medley. With a satisfying crunch and a sweet burst of flavor, this dish is an excellent addition to busy weeknights or special occasions, guaranteed to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb), trimmed
- 2 cups cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the asparagus and cherry tomatoes with olive oil, sea salt, black pepper, and lemon juice until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes or until the asparagus is tender and the tomatoes begin to caramelize.
- Serve warm, drizzling with extra lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg