Reindeer Nutter Butters
Reindeer Nutter Butters are a delightful holiday treat that combines creamy peanut butter and chocolate in an adorable reindeer shape. These charming cookies offer a perfect balance of sweet and salty flavors, making them an instant hit at festive gatherings or cozy family nights. With an easy-to-follow recipe and customizable decorations, you can create these whimsical delights that will spread joy this season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 8 red M&M's (for noses)
- 8 brown M&M's (for eyes)
Instructions
- Cream the unsalted butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy.
- Mix in the creamy peanut butter until fully combined, then add the egg and blend until smooth.
- In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually combine with the wet mixture on low speed until just mixed.
- Scoop tablespoon-sized portions onto a lined baking sheet, pressing them down slightly.
- Press two chocolate chips into each cookie to form antlers. Bake at 350°F (175°C) for 10-12 minutes.
- Once cooled, decorate with red M&M's for noses and brown M&M's for eyes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg