Pumpkin Spice Waffles
Pumpkin Spice Waffles are the ultimate fall breakfast treat, combining the cozy flavors of pumpkin, cinnamon, and nutmeg into fluffy perfection. Each bite offers a delightful warmth that’s perfect for chilly mornings or festive brunches. Top them with maple syrup or whipped cream for an irresistible seasonal indulgence that will have your family and friends coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp sugar
- 1 cup milk
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the preheated waffle maker and cook until golden brown (about 5 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg