Pumpkin Spice Empanadas
Pumpkin Spice Empanadas are a delightful autumn treat that perfectly blend sweet and savory flavors in a flaky pastry. Filled with warm pumpkin puree and aromatic spices, these golden pastries evoke the essence of fall gatherings and cozy evenings. Ideal for celebrations or as a comforting snack, they can be enjoyed warm with whipped cream or vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 empanadas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger powder
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut circles using a round cutter.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until smooth.
- Place about 1 tablespoon of filling on each circle and fold to create half-moons, sealing edges with a fork.
- Whisk together the egg and water; brush over each empanada.
- Bake on parchment-lined sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg