Pumpkin Spice Cupcake Cones
Pumpkin Spice Cupcake Cones are a delightful twist on traditional treats, blending the warm flavors of autumn into a whimsical dessert. These fluffy pumpkin spice cupcakes are baked inside ice cream cones and topped with rich cream cheese frosting. Perfect for fall gatherings, Halloween parties, or Thanksgiving celebrations, they offer a fun and festive way to indulge in seasonal flavors that will leave your guests enchanted and coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 cupcake cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 8 sturdy ice cream cones
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
- In another bowl, mix pumpkin puree and eggs until smooth.
- Gently combine the wet and dry ingredients until just mixed; lumps are fine.
- Fill each cone up to two-thirds full with batter and place them upright in the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake cone (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg