Peaches and Cream Layer Cake
Peaches and Cream Layer Cake is a delightful summer dessert that perfectly captures the essence of the season. With layers of soft, fluffy cake, luscious whipped cream, and fresh, juicy peaches, this cake is both easy to prepare and sure to impress at any gathering. Each slice offers a burst of fruity sweetness complemented by creamy goodness, making it an irresistible treat for sunny afternoons or special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh peaches, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture; stir just until combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, whip heavy cream until soft peaks form. Layer cake with peach slices and whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg