Peach Cupcakes
Peach cupcakes are a delightful dessert that captures the essence of summer in every bite. With a fluffy vanilla base infused with juicy peaches, these cupcakes are perfect for any occasion, from birthdays to casual gatherings. Topped with creamy frosting, they offer a refreshing and visually appealing treat that is sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh peaches (diced)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until combined, then gently fold in diced peaches.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting or drizzling with peach glaze.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg