Overnight Breakfast Casserole
Overnight Breakfast Casserole is a deliciously easy dish that transforms your mornings into a delightful experience. With layers of fluffy eggs, savory bacon, and vibrant veggies, this casserole bakes to golden perfection, making it ideal for family brunches or busy weekday breakfasts. Prepare it the night before to enjoy a warm, comforting meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 4 cups stale bread, cubed
- 1 cup cooked bacon or sausage, chopped
- 2 cups shredded cheddar cheese
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: fresh herbs (e.g., parsley or chives)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook bacon or sausage in a skillet until crispy; drain on paper towels.
- In the same skillet, sauté onions and bell peppers until soft (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, pepper, and herbs.
- Layer cubed bread in the baking dish; sprinkle with meat, sautéed veggies, and cheese.
- Pour egg mixture over layers and cover with foil. Bake for 30 minutes; remove foil and bake for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg