Oreo Turkey Cookies
Oreo Turkey Cookies are a whimsical treat that combines the rich flavors of classic Oreos with the savory twist of ground turkey. These easy-to-make cookies feature a delightful crunch on the outside and a soft, chewy center, making them a unique addition to any gathering. Perfect for holiday parties or casual get-togethers, they will leave your guests guessing about the secret ingredient with each bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup lean ground turkey
- 1 cup crushed Oreo cookies
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, crushed Oreos, baking powder, and brown sugar until combined.
- In another bowl, mix ground turkey and vanilla extract. Gradually fold into the dry ingredients until fully incorporated.
- Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them out.
- Bake for 12-15 minutes until golden brown on top. Let cool on a wire rack for five minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg