Oreo Sushi
Oreo Sushi is a fun and delightful dessert that combines the classic flavors of Oreos with a sushi twist. This whimsical treat features creamy Oreo filling wrapped in sweet sushi rice, making it perfect for parties or cozy nights at home. Easy to prepare and visually stunning, Oreo Sushi will impress both kids and adults alike. Enjoy this nostalgic dessert that bursts with flavor and creativity!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No Cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup sushi rice
- 1 cup crushed Oreos (about 10 cookies)
- 4 oz cream cheese (softened)
- 1 cup fresh fruit (strawberries or bananas, sliced)
- Chocolate sauce (for drizzling)
Instructions
- Prepare sushi rice according to package instructions; let cool slightly.
- In a bowl, mix softened cream cheese with crushed Oreos until well combined.
- On a rolling mat or parchment paper, spread sushi rice evenly, leaving space at the edges.
- Spoon the Oreo mixture and sliced fruit onto the rice.
- Carefully roll tightly like traditional sushi.
- Slice into bite-sized pieces using a sharp knife and drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 3 pieces (approximately 75g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg