Delightful Moist Banana Bars with Cream Cheese Frosting
Delightful Moist Banana Bars with Cream Cheese Frosting are a scrumptious dessert that transforms overripe bananas into a soft, cake-like treat topped with rich, tangy frosting. Perfect for any occasion, these bars promise to be a hit at gatherings or as a cozy snack at home. Easy to make and utterly delicious, they bring warmth and joy straight from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup unsalted butter (melted)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mash the bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Combine melted butter and eggs with the mashed bananas; mix well.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before frosting with blended cream cheese and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg