Mini Raspberry Almond Tarts
Mini Raspberry Almond Tarts are delectable bite-sized desserts that combine the tartness of fresh raspberries with a rich, nutty almond crust. Perfect for any occasion, these charming tarts are not only visually appealing but also promise to delight your taste buds. Whether served at a gathering or enjoyed during a cozy night in, they are sure to impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and sugar. Cut in cold butter until crumbly. Press the mixture evenly into mini tart pans on the bottom and sides.
- In another bowl, whisk together eggs, vanilla extract, and sugar until smooth. Gently fold in fresh raspberries.
- Pour filling into each crust, filling about three-quarters full. Bake for 20-25 minutes or until set.
- Allow tarts to cool completely in the pans before serving.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg