Mini Breakfast Omelets
Mini breakfast omelets are the perfect way to kickstart your day, offering a delightful combination of fluffy eggs, vibrant vegetables, and creamy cheese. Baked in muffin tins, these bite-sized wonders are not only easy to prepare but also customizable to suit everyone’s taste. Ideal for busy mornings or brunch gatherings, they promise a flavorful experience that will leave you wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 mini breakfast omelets 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
- In a large bowl, whisk together eggs and milk until frothy.
- Stir in shredded cheese and diced vegetables until well combined.
- Pour the egg mixture into muffin cups, filling them three-quarters full.
- Bake for 15-20 minutes until eggs are set and lightly golden.
- Cool slightly before removing from the tin; serve warm.
Nutrition
- Serving Size: 1 mini omelet (65g)
- Calories: 114
- Sugar: 1g
- Sodium: 167mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg