Mediterranean Spinach and Feta Cheese Crisps
Mediterranean Spinach and Feta Cheese Crisps are a delightful snack that combines crispy puff pastry with a savory filling of fresh spinach and creamy feta cheese. Perfect for parties or cozy nights in, these easy-to-make treats burst with Mediterranean flavors that will impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 package puff pastry sheets (thawed)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- In a pan, heat 1 tablespoon of olive oil over medium heat, add spinach, and sauté until wilted (about 2 minutes). Stir in garlic powder.
- Spoon the sautéed spinach onto each pastry square, top with feta, fold diagonally, and press edges to seal.
- Brush the tops with remaining olive oil and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg