Mango Sago
Mango Sago is a delightful tropical dessert that combines creamy coconut milk, sweet ripe mangoes, and chewy sago pearls. This refreshing treat is perfect for hot summer days or as a fun ending to any meal. Its vibrant colors and delicious flavors will transport you straight to a sunny paradise with every spoonful. Easy to make and customizable, Mango Sago is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: Southeast Asian
Ingredients
Scale
- 1/2 cup sago pearls
- 2 ripe mangoes (about 500g), peeled and chopped
- 1 cup full-fat coconut milk
- 2–4 tbsp sugar (adjust to taste)
- 3 cups water
Instructions
- In a pot, bring 3 cups of water to a boil. Add sago pearls and cook for 10-15 minutes until translucent, stirring occasionally.
- Drain cooked sago in a fine-mesh strainer and rinse under cold water.
- Blend chopped mangoes with a splash of coconut milk until smooth.
- In a bowl, combine cooked sago, mango puree, remaining coconut milk, and sugar until well mixed. Adjust sweetness as desired.
- Chill in the refrigerator for at least one hour before serving.
- Serve in bowls or cups, garnished with fresh mango slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg