Lemon Fudge
Lemon fudge is a bright and refreshing treat that captures the essence of summer in every bite. With its creamy texture and a perfect balance of tart lemon and sweetness, this delightful confection is not only simple to make but also a crowd-pleaser for any occasion. Whether you’re hosting a gathering or indulging in a sweet snack, this lemon fudge will surely brighten your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 2 tbsp fresh lemon zest
- 1/2 cup fresh lemon juice
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Grease an 8×8-inch baking dish with butter or nonstick spray.
- In a medium saucepan over low heat, combine sweetened condensed milk and unsalted butter. Stir until melted and well combined.
- Remove from heat and stir in lemon zest and lemon juice.
- Gradually mix in powdered sugar until fully incorporated and smooth.
- Pour the mixture into the prepared dish, spreading evenly. Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares, serve, and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg