Lemon-Berry Ricotta Toast
Lemon-Berry Ricotta Toast is a vibrant and refreshing dish that elevates your breakfast or brunch experience. With creamy ricotta cheese, fresh strawberries and blueberries, and a zing of zesty lemon juice, each bite feels like a sunny celebration. This easy-to-make toast not only looks stunning but also bursts with flavor, making it an ideal choice for impressing guests or simply treating yourself. Enjoy this delightful creation that combines simple ingredients into an unforgettable culinary treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices thick bread (sourdough or whole grain)
- 1 cup fresh ricotta cheese
- 1/2 cup mixed fresh berries (strawberries and blueberries)
- 1 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 1 tbsp honey or maple syrup
Instructions
- Toast the bread until golden brown.
- In a bowl, mix the ricotta cheese with lemon juice and lemon zest until smooth.
- Gently wash and slice the berries as needed.
- Spread the lemon-ricotta mixture generously on each slice of toast.
- Top with fresh berries and drizzle with honey or maple syrup.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg